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Organic food growing with biodynamic methods course – Federal, NSW

June 10 - June 11

The course is suitable for food growers from small scale urban growers, hobby farmers and organic farmers keen to develop their food growing potential.and ramp up their organic food production, whilst developing an appreciation of the deeper spirit of nature. It’s ideal that you have some experience of organic food growing, but we have catered for beginners. If you have already studied permaculture, you will find the course can extend your existing knowledge, adding a new and interesting perspective to maximising the effectiveness of your food growing activities. 

The course content is contexualised to the food growing spaces at the venue and the presenter also works closely with each participant to ensure there is an action plan to bring all content into the context of their own food growing spaces. Course participant numbers are a maxium of 15 people. Accommodation is available.

During the 2 days, Saturday and Sunday, you will:

  • Work with our vegetable growing and orchard areas gaining practical experience of how to work with organic and biodynamic methods

  • Understand the philisophical framework that drives all biodynamic processes so you can work with them from a place of knowing 

  • Immerse yourself in the nurturing and beautiful space 

  • Appreciate how biodynamic methods will fit into the rhythm of your organic food growing system to produce the highest quality organic food