We use cookies on this site to enhance your user experience. By continuing, you agree to their use. For more information please view our Privacy Policy.
The Autumn weekend will be about exploring the harvesting of produce and foraging native plants, and weeds.
We’ll learn Lacto-Bacili fermentation principles for the care of the garden, fertiliser, and edible foods.
We’ll look at methods of preparing and preserving pertinent vegetables ie: beans, herbs, pumpkins.
We’ll be baking Sourdough Bread, and crafting homemade butter and cream cheese.
With plenty of take-homes for the home and garden!
Nourishing morning tea and lunch will be included (you are welcome to bring a plate to share)
We use cookies on this site to enhance your user experience. By continuing, you agree to their use. For more information please view our Privacy Policy.