Biodynamic Family Workshop Dural NSW

The Autumn weekend will be about exploring the harvesting of produce and foraging native plants, and weeds.

We’ll learn Lacto-Bacili fermentation principles for the care of the garden, fertiliser, and edible foods.

We’ll look at methods of preparing and preserving pertinent vegetables ie: beans, herbs, pumpkins.

We’ll be baking Sourdough Bread, and crafting homemade butter and cream cheese.

With plenty of take-homes for the home and garden!

Nourishing morning tea and lunch will be included (you are welcome to bring a plate to share)

Biodynamic Regenerative Agriculture